Roband Sauce Bain Marie
Features:
- Keeps sauces and gravies warm or keeps chocolate in its liquid state ready for dipping ice creams (note chocolate bain maries required for tempering chocolate)
- Portable compact design makes it ideal for small or off-site functions
- Easy to clean with removable stainless steel 1/6 size pan
- 2 litre pan holds between 20 and 30 servings of gravy, sauce or chocolate
Description:
With its 2 litre capacity, this versatile little unit excels when the quantities or location don't justify the use of a full size bain marie. Ideal for keeping sauces and gravies warm. Keeps chocolate in its liquid state ready for dipping ice creams. Chocolate tempering bain marie recommended for melting and holding chocolate at predetermined temperature for food coating operations.
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