Roband Chocolate Tempering Bain Maries
Total amount includes:- Designed to take various combinations of gastronorm pans
- Can take various combinations of gastronorm pans
- Wet operation only*
- Double skin tank
- Thermostatically controlled (temperature range 0-50°C)
- Stainless steel construction
*Machines must not be left unattended for extended periods.
Description:
Designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations.
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